Title: Cinnamon Rolls (Potato Dough)
Categories: Bread
Yield: 36 Servings
| 1/3 | | RECIPE POTATO DOUGH |
| 1/2 | c | MELTED MARGARINE |
| 2 | c | SUGAR |
| 1/2 | c | CINNAMON |
MIX CINNAMON AND SUGAR. AFTER DOUGH RISES, PUNCH DOWN. PLACE ON LIGHTLY
FLOURED BOARD. ROLL OUT TO A 3/4" THICKNESS. CUT INTO 1" X 5" STRIPS. DIP
STRIPS ONE AT A TIME INTO MELTED MARGARINE, THEN INTO CINNAMON, SUGAR MIX.
CURL EACH STRIP TO FORM A ROLL. PLACE IN A FOIL LINED BAKING PAN. COVER AND
LET RISE UNTIL DOUBLED. BAKE AT 350 DEG F. FOR 20 TO 25 MINUTES OR UNTIL
GOLDEN. COOL IN PAN.